As the temperatures drop and the garden season ends, it seems that you naturally start to crave more substantial foods. Suddenly, baked dishes that involve beans, potatoes, and thick, savory sauces sound better than ever. You might think vegans would have a tough time when the craving for comfort food strikes, but the possibilities for rich, savory vegan foods abound. Just about any carbohydrate, such as rice, pasta, or potato, can be combined with tempeh or beans to make a satisfying meal that will have you easing back from the table with a smile and patting your tummy...