If you make your own tofu and bake your own bread, you can merge the two activities and improve the quality of your bread loaves. What is okara? Okara is the bean pulp left behind when you filter pureed soybeans during the production of soy milk. When you make tofu, you end up with a lot of okara, because the first step is to make a big batch of soy milk. Our method of making tofu produces about a cup and a half of okara for each block. What can I do with it? Okara may at first seem...